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| We're in Reading for a couple of days, staying with my parents because my sister and brother-in-law move house tomorrow and we are helping out (as helpful as it gets with 3 kidlets anyway!). Breakfast today was porridge and fruit - a nice change to the normal muesli |
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| Mid morning was coffee and more fruit |
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| By crazy chance I had puy lentil and goats cheese salad again today, same as last Wednesday, and I made it for all the family, which we had with crusty bread whilst sat outside in the sunshine, followed by rhubarb yoghurt. |
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| As an aperitif before tea we all had a beer ('stubby' in our house) and some pretzels. Dinner was onions, bacon, cheese and eggs all scrambled up and served in a split wholemeal pitta. Followed by melon and an ice lolly. Delish! |
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Happy Wednesday Clanettes x x
This post (and last weeks) has inspired me to add puy lentils to my salad. Had it for lunch today, together with a little feta, olives, cucumber and flaked almost, a pitta and some tzatziki - bloomin tasy and more filling than your average salad. Thank you!
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