|Mid morning was a coffee and an apple|
|For lunch I made mahoosive egg and watercress snadwiches, which we shared with pretzels and strawberrys|
|I'm trying a new herbal tea this week, after huge and painful supermarket deliberations I f i n a l l y chose 'Yogi mint and licorice'. It doesn't quite hit the spot like my Lipton Morroco. However I LOVE the teabag label, what an inspiring cup of tea! (I should also note at this point that we had an afternoon film with Vikki and the herd, and there was chocolate involved, although I didn't get a picture - so I'm leaving it at my virtuous herbal tea)|
|For dinner I made Chicken Satay with noodles and it was
amazing. We haven't had it for ages, and anything with peanuts and
cashews is a winner in this house. The recipe is from Jamie Oliver's 30 minute meals and although making it in 30 mins is nigh on impossible, it tastes grrrreat.|
And remember - ALL herbal tea should be served specifically in a glass cup/tankard, thus making the drink 'special'. Herbal tea is 'special' because it makes you feel virtuous. I like to drink out of a glass half pint tankard, so I get to feel like a warrior in a tavern - virtuously obv.!